Ask for a dozen roses from a florist or a dozen eggs from a farmer, and you'll expect to receive an even 12 items. But if you ask a bakery for a dozen doughnuts, yous could become habitation with 13, or a baker's dozen. Non that we're lament, but why exercise bakers have their ain unit?

The next time you're snacking on that 13th bonus care for, y'all can thank kleptomaniacal bakers dorsum in medieval England. According to Encyclopedia Britannica, there were laws that regulated that a loaf of staff of life was worth the cost of the wheat used to make it. Bakers defenseless overpricing undersized loaves — plain a practice common enough to necessitate regulation — saw harsh penalties including fines, beatings, and jail time.

Anyone who has e'er made baked goods knows that getting them to come out the same size isn't piece of cake. In the Heart Ages, most bakers didn't have the luxury of a scale to help weigh their bread dough, either. Fearing the consequences, law-constant bakers began to throw in an extra roll — sometimes 2 — to ensure they wouldn't wind upward paying a painful penalty later.

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